Our story

We started Risin' Dough in 2020, driven by a passion for crafting the perfect sourdough bread. We spent countless hours experimenting with different blends of flour, water, and salt, seeking that perfect balance of tang and texture.

Today, we're proud to offer a daily selection of handcrafted sourdough breads and pastries, both online and in our bakery. Our philosophy is one of balance – a balance of traditional techniques and innovative creations, a balance of wholesome ingredients and captivating flavors, and a balance of passion and skill.

What started as a love for sourdough has blossomed into a journey of bringing delicious, handcrafted goodness to our community. We believe in the power of simple ingredients, mindful baking, and the joy of sharing fresh, artisan bread with others. We're excited to continue sharing our passion for sourdough with you.